Marigold Kitchen offers a unique dining experience – one meant to transcend the standard dinner. Sophisticated but whimsical, playful yet refined - this is how chefs Andrew Kochan and Tim Lanza have defined the cuisine at Marigold Kitchen. Every experiment and flair is polished and purposeful, with a real raison d'etre. There is a planned continuity across courses that makes the menu cohesive and relevant to the season. Menus are tailored to suit most dietary restrictions
Tastings are 10-12 courses for $90 per person and most allergies can be accommodated. Join Marigold Kitchen in their traditional Victorian home, that was awarded 3 Bells by Philadelphia Inquirer Restaurant Critic, Craig LaBan.
Gift Cards are available by email or phone and are redeemable for 1 year.
With a degree in economics from Temple University, Eric Leveillee began his cooking career with Jen Zavala at El Camino Real when the market crashed in 2008. He moved back to his native New England with a stint at James Beard nominated, Cook and Brown and in Providence, RI. But, Philadelphia has always had a strange pull on Leveillee. So, he returned after two years and began working with James Beard Winner Greg Vernick at Vernick Food & Drink and most recently with Jeremy Nolen at Whetstone Tavern, as executive chef.