Sophisticated but whimsical, playful yet refined - this is how Chef Eric Leveillee has defined the 8-10 course tasting menu. Every experiment and flair is polished and purposeful, with a real raison d'etre. There is a planned continuity across courses that makes the menu cohesive and relevant to the season.
Tastings are $90 per person with no corkage fees and most allergies can be accommodated. Join Marigold Kitchen in their traditional Victorian home, that was awarded 3 Bells by Philadelphia Inquirer Restaurant Critic, Craig LaBan.
Gift Cards are available by email or phone and are redeemable for 1 year.
Join us all Summer for our $45 tasting menu, available Tue-Thu
With a degree in economics from Temple University, Eric Leveillee began his cooking career with Jen Zavala at El Camino Real when the market crashed in 2008. He moved back to his native New England with a stint at James Beard nominated, Cook and Brown and in Providence, RI. But, Philadelphia has always had a strange pull on Leveillee. So, he returned after two years and began working with James Beard Winner Greg Vernick at Vernick Food & Drink and most recently with Jeremy Nolen at Whetstone Tavern, as executive chef.