Marigold Kitchen Brunch
Sundays, 10 am - 2 pm (starting Oct. 5th)

Mains
Soft Scramble Eggs with Smoked Trout, Caramelized Onions and Toasted Brioche

Collard Greens and Mushroom Frittata, Potato Rosti

Smoked and Maple-Glazed Salmon with Poached Egg, Potato Rosti

Brioche French Toast, Cardamom-Poached Apples, and Maple Whipped Cream

Braised Short Ribs with Sauteed Spinach, Seared Cornbread and Hollandaise

Surry Sausage, Mushroom Crepe, with Granny Smith Apple & Pecan Salad

Mixed Greens with Cranberries, Pears, Local Goat Cheese and Pumpkin Muffin

Virginia Ham and Gruyere on Toasted Baguette with a Dijon Salad

Greek Yogurt and Granola Parfait, with Pineapple and Honey

Sides
Byrd Mill Stone-Ground Grits

Surry Sausage

Cinnamon Roll

1/2 Grapefruit