Valentine's Day 2012
1st
Oysters
Various Preparations & Presentations
Chicken Galantine
Untraditional Traditional Accompaniments
Butter Lettuce Salad
Blood Oranges, Candied Pine Nuts, Champagne Vinaigrette
2nd
Crab “Mac & Cheese”
Wild Mushrooms, Pickled Jalapeños, Brioche Crumbs
Seared Foie Gras
Strawberry Hoe Cake, Strawberry-Port Syrup, Pickled Strawberries
Beet Risotto
Grapefruit Tempura, Hyssop Glass
3rd
Halibut
Shallot Crust, Saffron Broth
Venison
Turnip Puree, Chocolate Ragout
4th
Chocolate
In Various Forms & Textures
Strawberries
Aged Balsamic, Vanilla Bean, Olive Oil Cake, Strawberry Ice Cream
