Chef Eric Leveillee

With a degree in economics from Temple University, Eric Leveillee began his cooking career with Jen Zavala at El Camino Real when the market crashed in 2008. He moved back to his native New England with a stint at James Beard nominated, Cook and Brown and in Providence, RI. But, Philadelphia has always had a strange pull on Leveillee. So, he returned after two years and began working with James Beard Winner Greg Vernick at Vernick Food & Drink and most recently with Jeremy Nolen at Whetstone Tavern, as executive chef.