Marigold Kitchen offers a unique dining experience – one meant to transcend the standard dinner. Sophisticated but whimsical, playful yet refined - this is how chefs Andrew Kochan and Tim Lanza have defined the cuisine at Marigold Kitchen. Every experiment and flair is polished and purposeful, with a real raison d'etre. There is a planned continuity across courses that makes the menu cohesive and relevant to the season. Menus are tailored to suit most dietary restrictions 

Tastings are 10-12 courses for $90 per person and most allergies can be accommodated. Join Marigold Kitchen in their traditional Victorian home, that was awarded 3 Bells by Philadelphia Inquirer Restaurant Critic, Craig LaBan. 

Gift Cards are available by email or phone and are redeemable for 1 year.